Category: Shellfish

Ginataang Hipon at Tahong

Totchong Balay (Totchong Ugpan)

Spicy Adobong Tahong (KETO, Low Carb)

Linguine with Clams and Mussels

Mild Chili Clams + Interview With Chef Martin Yan

Tinolang Tahong (Mussels in Ginger Soup)

Cheesy Baked Scallops

San Miguel Premium All Malt Beer Paired with Mussels and Fries

Squid Ink Pasta Vongole

How To Cook Balay Shells or Ugpan

Seafood Kare-Kare for a Change

Lobsters in Oyster Sauce

Seafood Paella

Baked Oysters

Mussels in Ginger Soup (Tinolang Tahong)