Author: Peachy Adarne

Roasted Pig’s Head/ Lechong Ulo ng Baboy

Learning about Wines

Dirt Cake

Chocolate Pudding

Roasted Chicken with Lemon, Garlic and Rosemary

Salad-O’-Lantern

Missed a lot of your favorite shows?

Fruit Salad with Ginger-Lime Syrup

Binatog

Castañas (Roasted Chestnuts)

Caramel Apples

Divisoria, Sweetened Tamarind and Fried Anchovies

Sakae Sushi

Laing (Taro Leaves cooked in Coconut Milk)

Italianni’s Restaurant