Good morning!
Let’s talk about lobsters today. I like lobsters.
I just don’t like it sometimes because it’s preeeeetty expensive around here.
But when it’s free, like this one, then I like ’em very much….hee.
This is my Aunt Becky’s recipe……………and her food. LOL!
Lobsters in Oyster Sauce
2 large lobsters, steamed and cut into four 1 cup oyster sauce 2 tbsp butter 1 onion, chopped 2 tbsp ginger, minced 4 tbsp spring onions 1 tbsp cornstarch mixed with 3 tbsp water salt and pepper to taste
Ingredients
Scale
- 2 large lobsters, steamed and cut into four
- 1 cup oyster sauce
- 2 tbsp butter
- 1 onion, chopped
- 2 tbsp ginger, minced
- 4 tbsp spring onions
- 1 tbsp cornstarch mixed with 3 tbsp water
- salt and pepper to taste
Instructions
- Sauté onion and ginger in butter until onion is translucent.
- Pour in oyster sauce and cornstarch slurry.
- Season with salt and pepper.
- Bring to a boil and them add lobster. Make sure each piece is coated with sauce.
- Add spring onions.
- Serve.
5 Responses
These lobsters look excellent!
Looks beautiful and so festive too!
Wow that is one delicious meal
One of my favorite dishes. Yummy!
ay naku basta lobster kahit steam lang talo talo na! hahahaha