This is what lunch looks like today….
Hey, it’s a Sunday and it’s still the love month, so there’s no need to ask why I’m eating heart-shaped things…
Besides, it’s not like I’m eating a ton of heart-shaped red velvet whoopie pies…..
These are potatoes..
Potatoes that are lovingly carved with a heart-shaped cookie cutter and roasted to perfection…
.. and sprinkled with some Spanish Paprika for a spicy kick..
peanutbutter♥ would have loved this meal…
I’m absolutely sure he would swoon…
I just wish he’s here and I could cook for him and we could share a meal…
I sound a bit lovesick, aren’t I?
That’s because I am. I miss cooking for my dear husband who eats everything I make…
These potatoes are a perfect love-month side dish for chicken, beef or pork. I paired it with roasted chicken…
The Roasted Chicken was marinated in olive oil, minced garlic, rosemary and oregano and roasted until brown and skin is crispy.
The beans was sautéed in minced garlic and butter for a couple of minutes and then splashed with a teaspoon of liquid seasoning. I love this method of cooking because it gets all the flavor while the beans get to retain its crunch.
PrintHeart-Shaped Roasted Potatoes
- Author: The Peach Kitchen
Ingredients
- 5 large potatoes
- 4 cups water
- 1 tsp salt
- 1 tsp dried/ fresh rosemary
- Spanish Paprika
- ¼ cup olive oil
Instructions
- In a pot, pour in water and bring to a boil.
- Peel potatoes and slice them. Using a small heart-shaped cookie cutter, cut out as many hearts as you can.
- You can include the scraps in cooking or you can also reserve them for some other dish.
- Cook potatoes in boiling water for 3 minutes, drain and let cool slightly
- In a large bowl, combine potatoes, olive oil, salt, spanish paprika and rosemary. Mix well and marinate for 30 minutes.
- Grease a baking pan slightly and spread marinated potatoes onto the baking pan.
- Roast them for 20 minutes or until they are golden on the outside at 250º turning as needed using a silicone spatula.
15 Responses
mouth watering … thanks for sharing your recipe.. was here for YS..
My Yummy
Sunday here. Hope you can visit back.
Looks cute ! Much better looking than the usual sliced ones ;D
That hear shaped potato makes me smile sigh Feb is almost over visiting from YS
I love the heart shapes! So cute!
delish meal Sis, so healthy too 🙂 those heart-shaped potatoes are cute 🙂 love the chicken and the beans too, yummy indeed! Visiting from Yummy Sunday, hope that you can return the visit too.
http://www.homecookingwithjessy.com/brown-chocolate-chip-cookies/
Oh how cute!!!
This does look like a well rounded meal! I really like what you did with the potatoes, wish I had thought of it. Roasted potatoes are delicious and the appearance of these make them even more inviting to eat. Well done.
Very creative Peach and your love-sickness really shows. 🙂
A heart-y meal this is! Roasted brings out the goodness in flavor. I would like this for a weekend lunch with the whole family. Thanks for posting!
looks so good hope your well
This is just so cute… something savory for Valentine’s themed dining, indeed! Pero what interested me the most are the herbs. I wonder how potatoes and herb would taste like. 🙂
Thanks for linking to Weekend Eating, have a great week ahead, Peach!
What a great idea! Your hearts are just so cute…and delicious!
hi peachkins, these potato hearts look so pretty and romantic, no wonder you think about eating them with your hubby.. yes, a few more days in the love sick month.. ha ha. have a nice day.
Love the heart-shaped potatoes 🙂
http://www.stepsonair.info/lets-do-the-shake/
These look so cute! I’ve never thought to make roasted potatoes into a fun shape but these look so good!
★★★★★