This is grilled tuna belly on a sizzling plate with spicy sauce, topped with pineapple tidbits, sliced chili and fried garlic. I would have preferred something deboned or boneless when it comes to fish when ordering in a restaurant because I don’t like the “hassles”{deboning, accidentally chewing or swallowing fishbone}. Don’t get me wrong, this is delicious and I love it but I’d choose Steamed Fish Fillet or Sweet and Sour Fish Fillet or even Fish and Chips over this any time.
3 Responses
where can i find the recipe of grilled tuna belly in spicy sauce?
hi do you know where i can get the recipe for the sauce?tnx
 Sorry, I don’t but you can try mixing liquid seasoning with water and a bit of chili and sugar. Thanks for dropping by..