Smoked Salmon with Scrambled Eggs

Smoked salmon for breakfast will give you a jolt of Omega-3 fatty acids first thing in the morning. With fluffy scrambled eggs, it’s a breakfast of champions.

Ingredients:
4 slices smoked salmon
3 eggs
¼ cup milk
2 tbs cream
A pinch of salt
1 tsp butter

Directions:

• Beat all ingredients in a bowl except for salmon.
• Place frying pan on low-medium heat and pour in egg mixture. Stir continuously to fluff up eggs
• Remove eggs from heat when the sides are medium cooked. This ensures smooth and soft scrambled eggs.
• Lay smoked salmon on toast or bagel and lay scrambled eggs on top.

Tips:
A good way to ensure your eggs are cooked just the way you like is to add a bit of cold milk once you have desired consistency. The jolt of cold milk will stop the eggs from cooking further.

Try this:
Replace the cream with 2 tbs evaporated milk. This makes richer and creamier scrambled eggs.
This recipe is courtesy of Electrolux Free Standing Cookers