Mango Graham Ice Cream – Summer Happiness in a Tub!

If there’s one thing Twinkle absolutely LOVES, it’s mangoes. This girl is obsessed. Mango gummies? Yes. Mango shake? Every day if she could. Mango Float? Her ultimate favorite! So when I told her that we were making Mango Graham Ice Cream at home, her eyes lit up like it was Christmas in April.

And let me tell you, this ice cream is something else. It’s creamy, fruity, sweet, and has that irresistible graham crunch that just screams comfort food and summer nostalgia all at once. Think of it as a mix between your classic mango float and a tub of smooth, homemade ice cream. It’s cold, it’s creamy, it’s dreamy… and it’s SO easy to make!

What is Mango Graham Ice Cream?

It’s basically summer in a tub.

Imagine sweet Philippine mangoes (the best kind, of course!) diced for a chunky finish, then swirled with whipped cream and condensed milk, and layered or mixed with grahams crackers for that signature float vibe. No eggs, no ice cream maker, no complicated steps — just pure deliciousness made in your very own kitchen.

It’s a cross between the beloved Mango Float and a no-churn ice cream. You get the flavor and texture of both — soft, creamy, and filled with mango goodness — with little bits of graham crust in every bite. It’s refreshing and indulgent at the same time.

Why We Love It (and You Will Too!):

• Super easy to make – Even kids can help (Twinkle was in charge of crushing the grahams and sneaking a few spoonfuls 😋).
• No fancy equipment needed – Just a hand mixer or even a whisk, a blender, and a freezer.
• Perfect for bonding – It’s such a fun summer kitchen activity to do with your kids.
• Budget-friendly – Way cheaper than store-bought ice cream, and you can make a big batch.
• A total crowd-pleaser – Whether it’s merienda time, dessert after dinner, or a weekend potluck, this one’s always a hit.

Perfect for Summer (and Every Hot Day in Between)

With the heat lately, this Mango Graham Ice Cream is a life-saver. It’s our go-to treat when we want something cold and fruity without leaving the house. We just grab a spoon (or two), open the freezer, and boom—instant happiness.

Plus, the fresh mango flavor is just so summer. Pair it with a sunny afternoon, a good book, or movie night with the fam, and you’ve got yourself the perfect chill moment.

Warning though: it won’t last long in the freezer. Ours disappears within a day!

Have you tried making your own ice cream at home? What’s your favorite summer flavor?