Because this yummy Caesar Salad Dressing is so addicting, THIS had to happen. We all love tacos, right? So what if we take the classic soft tacos and give it a caesar salad twist. Enter: Chicken Caesar Smashed Tacos. Yep, you heard that right. We’re taking the iconic Caesar salad and smashing it between ground chicken smashed tortillas. It’s the best of both worlds, with juicy chicken, a creamy dressing, and that awesome taco experience.
Here’s why these tacos are about to become your new obsession:
The Chicken
The chicken is kinda the star of this show, and it’s gotta be juicy and flavorful. I opted for ground chicken. I seasoned them well with chopped garlic, alt and pepper. I set it aside for the flavors to marry and got them ready for the smashing later.
The Caesar Dressing
Let’s be real, the Caesar dressing is the secret sauce here. But don’t just grab the bottled stuff. I promise, homemade is so worth it. Check out my Caesar Salad Dressing! It has that that creamy, tangy goodness that’ll make these tacos unforgettable. You’ll drizzle it over these fresh salad and mix it in so each bite has that classic Caesar taste.
The Tacos
Here’s where the magic happens. You’re going to make your tacos like you normally would, but with a twist: the smashed method. After you’ve assembled your salad: shredded Romaine, spring onions, parmesan cheese, Caesar dressing and crispy bacon if you’re feeling fancy), you smash the ground chicken on one side of the tortilla and put it down in a hot skillet. make sure you brown it, then flip it and cook the other side. You can toast it to have that crispy, crunchy exterior.
The Final Touches
Top it off with te salad, a sprinkle of freshly grated Parmesan and a little extra Caesar dressing if you’re feeling extra saucy. Oh, and don’t forget those crispy onions for extra flavor!
Why You Need These in Your Life
These Chicken Caesar Smashed Tacos are like a party in your mouth. They’re crispy, creamy, and savory in all the right ways. Plus, they’re super easy to make, and you can customize them with whatever toppings you love. Bacon, avocado, croutons—the possibilities are endless. So the next time you’re craving something new and exciting, these tacos should be at the top of your list.
Go ahead, get smashed (tacos, that is). You won’t regret it!
PrintChicken Caesar Smashed Tacos
Ingredients
- 500g ground chicken
- 2 cloves garlic, chopped finely
- salt and pepper
- tortilla bread
- crispy onions for topping, optional
for the salad
- romaine lettuce
- spring onion
- parmesan cheese
- caesar dressing
Instructions
- Mix the chicken topping. Combine the ground chicken, chopped garlic, salt and pepper. Mix well so that the seasoning is evenly dispersed throughout the chicken. Set aside.
- Toss the salad. In a bowl, add the shredded Romaine, spring onions, parmesan cheese, and Caesar dressing and toss to combine.Set aside.
- Top the tacos. Spread a heaped spoonful of the chicken mix onto each mini tortilla, and spread it into a thin, even layer.
- Cook the tacos. Set a large frying pan or skillet over high heat and add a drizzle of olive oil. Place a topped tortilla, chicken side down, into the pan. Cook for four minutes, then flip and cook for another minute on the other side. PRO TIP: Depending on the size of your pan, you should be able to cook several tacos at once.
- Garnish and serve. Top with the salad. Finish with the extra grated parmesan, crispy onions, and a drizzle of Caesar sauce, then enjoy.
