I’m here again and I’ve been cooking meat dishes almost always. I figured I need to add more vegetable dishes in our menu for, you know, health reasons. Also, feeling ko rin, the vegetable dishes that I cook are on repeat — Pinakbet, Ginataang Sitaw at Kalabasa, Adobong Sitaw… etc. I’m sure you also felt the same. As a mom, one of the hardest daily problem that we have is this: mag-isip ng ulam.
So today, I’m sharing with you a new, easy, and simple vegetable dish: Ginisang Repolyo at Baguio Beans.
It is so easy to cook. All you need to do is sauté and cook everything in one pot. Watch the video above for the step by step procedure.
I’m sure you’ll love this dish.
PrintGinisang Repolyo at Baguio Beans
Ingredients
Scale
- 2 tbsp oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 200g ground beef
- 2 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/2 cup water
- 250g baguio beans, cut into 1 inch pieces
- 1/2 cabbage, cut into pieces
Instructions
- Heat oil in a pot. Add garlic and onion and sauté until translucent.
- Add ground beef and cook until brown.
- Add worcestershire sauce, soy sauce, and oyster sauce. Mix well.
- Add water and wait for a simmer.
- Add baguio beans and cabbage.
- Cook for six minutes.
- Transfer to a plate and serve with steamed rice or eat on its own.
