SustansyaYUM Gravy that your kids will surely love! It’s creamier, richer, and is the perfect pair to their favorite fried chicken.
I may have started using plant-based milk for my coffee but whenever I cook for our small family of four — I always use Alaska Classic Evaporated Milk. This is our favorite milk to use for Champorado, Sopas, and other ulams that need milk. It really gives that rich, creamy, malinamnam taste that we all love.
Do you know why? Because it’s REAL MILK!
And today, I’m going to share with you another recipe I discovered: SustansyaYUM Gravy. It’s a gravy recipe that’s made more rich and creamy. Because instead of using just plain water, I add Alaska Classic Evaporated Milk. Watch our video below for the recipe.
WATCH GRAVY RECIPE VIDEO HERE
It’s so easy to make, right? What’s nice about this is that you can make this easy gravy recipe last minute to go with dinner. It only takes 6 simple ingredients you probably already have in your pantry!
And you can pair it with other fried dishes like chicken nuggets, tonkatsu, burger steak, roasted chicken, pork chops, and mashed potato.
This is now Twinkle’s favorite gravy. Give this a try mommies, I’m sure your kids will love this too.
PrintFried Chicken + SustansyaYum Gravy
Ingredients
- 800g chicken pieces
- Ready Made Fried Chicken Breading
- oil for frying
SustasyaYUMGravy
- 470 ml Water
- 1 can Alaska Classic Evaporated Filled Milk 140ml
- 1 pc Beef Cube
- 1 tbsp Soy Sauce
- 1 tbsp cornstarch
- Ground Pepper to taste
Instructions
- Divide the fried chicken breading and turn one into a wet batter by adding 1 egg and water.
- Season the chicken with salt and pepper.
- Coat each chicken piece with wet batter and dredge into the dry breading mix.
- Fry until golden brown.
- To cook the SustansyaYUM Gravy:
- In a medium pot, put all the ingredients and mix until combined.
- Cook the mixture for 3 to 5 minutes or until the desired consistency is achieved.
- Season with ground pepper, let it simmer for 1 minute.
- Transfer to a bowl and leave to cool for 5-10 minutes.
- When slightly cooled the gravy is ready to eat.
- Serve with steamed rice. Enjoy!
