Hands down, this is the best easy Caesar Salad Dressing recipe. It’s creamy, garlicky, and great for a classic Caesar Salad.
This is the easiest Caesar Salad Dressing. It has no eggs or anchovies. And I think this one is, one of the most if not, the most delicious.
I love creamy, garlicky dressings but Caesar Dressing is not on the top of my list. However, it is Daddydoodledoo’s favorite. And when I tried SaladStop’s Hail Caesar – I fell in love with the dressing. That’s why I tried to replicate it at home and this is what I came up with. To my surprise, Ykaie — who doesn’t love anchovies — loved it too! So THIS RECIPE is now what we use at home whenever we have a craving for Caesar Salad.
WHERE CAN YOU USE THIS CAESAR SALAD DRESSING?
This is a versatile dressing/dip. You can use this for salads, as veggie dip, or dip for french fries. You can even use this as a dip for chips. Sarap sa Doritos na nacho Cheese!
PRO TIP
You can store this dressing in the fridge for about a week (if it lasts that long!). It’ll get even better with time as the flavors deepen, making it perfect for meal prep or just making sure you have some on hand for a quick salad fix.
OR, you can also try my other salad dressings:
PrintCaesar Salad Dressing
Ingredients
- 2/3 cup mayo
- 4 cloves garlic, minced
- 2 tsp worcestershire sauce
- 2 tsp fish sauce (patis)
- juice of half a lemon
- pinch of ground black pepper
- 1.5 tbsp parmesan cheese
Instructions
- Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.
- Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.
- Transfer the dressing to a glass jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
