I’m sure you noticed the BIG change in my blog. Ang ganda no? I’ve wanted to change the look and have a new chunkier logo for the longest time now and Squeesome Design Studio made it possible! Kaya ngayon I’m more inspired to blog.
I told you the other day that I’ll be sharing with you what I did with the meats from Tenderbites — lets start with the Hamonado Longganisa simply because I was craving LongSilog yesterday and it’s the easiest one to cook. AT mahilig talaga ako sa longganisa!
I boiled it in about 1/2 cup of water at tinusok ko ng toothpick para lumabas ang oil while boiling. It released very little oil — meaning hindi sya fatty — it was all meat. When the water evaporated, I added a little oil for frying kasi nga very little oil ang lumabas. I fried it in low heat to avoid burning it.
Syempre, hindi magiging LongSiLog without Sinangag and fried egg…
WATCH MY TIKTOK VIDEO HERE:
@thepeachkitchen #LongSiLog for #breakfast 🍳 #FoodiePH #SummerFoodie #Marcharap #longganisa #hamonado #almusal #silog #pinoycooking #pinoyfoodie #pinoytiktok #tiktokeatsph
♬ Say Yes – 로꼬 & 펀치 (Punch) & 첸 (CHEN) & 백현 (BAEKHYUN) & 시우민 (XIUMIN)
O diba? Pwede pala mag-link ng Tiktok video dito? LELz…
So what do I think about the Hamonado Longganisa? Masarap!!! Savory, sweet, and garlicky just how I like my longganisa to be! Sakto ang lasa, beshie! Healthy din kasi hindi mataba.
Ikaw mamsh, anong favorite mong longganisa? Share mo naman sa comment section, kwentuhan tayo.
2 Responses
ANG SARAP SARAP NAAMN PO NETO MOMSHI??❤️ ONE OF MY FAVORITE KO REN PO TALAGA ANG SILOG AND PARANG MAS BET KO ETO MOMSHI, DAHIL KAKAIBA SYA AND BIGLA AKONG NACRAVE NOW NANAMAN SA SILOG ILOVE IT!?❤️
Hello,
I just read your blog post about Longsilog with Tenderbites Hamonado Longganisa, and I have to say, it looks delicious! As someone who loves Filipino cuisine, I appreciate how you’ve combined classic Filipino breakfast staples like garlic rice, fried egg, and longganisa to create a hearty and flavorful meal.
Your use of Tenderbites Hamonado Longganisa adds a unique twist to the traditional dish, and I appreciate how you’ve provided information about the brand and their commitment to quality ingredients.
Your recipe is easy to follow and adaptable, allowing readers to customize the dish to their liking. I also appreciate how you’ve provided tips on how to cook the longganisa to perfection, ensuring that it’s juicy and flavorful.
Thank you for sharing your recipe and creativity with your readers. Your blog post is informative and inspiring, and I can’t wait to try out the Longsilog with Tenderbites Hamonado Longganisa for myself! Keep up the great work!