Spam Fried Rice

Spam Fried Rice is a family favorite. Well, actually, kahit ano namang klaseng fried rice is a family favorite. We love one pot meals — yung tipong lahat sama-sama na — rice, ulam, veggies. And sama-sama na rin iluluto to make it easier for us mommies.

What we love most about Spam Fried Rice is that it’s very tasty and flavorful and really perfect for breakfast especially when paired with a hot cup of coffee.

WATCH THE VIDEO HERE:

Spam Fried Rice

I used to cut SPAM in tiny cubes but they like it much better with bigger cubes. Next time I’ll try to caramelize the spam naman para maiba ang flavor.

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Spam Fried Rice

  • Author: Peachy Adarne

Ingredients

Scale
  • 2 tbsp cooking oil
  • 1/2 can of SPAM, cut into cubes
  • 3 eggs, beaten
  • 5 cloves garlic, chopped finely
  • 1 onion, chopped
  • 3/4 cup mixed veggies
  • 45 cups rice
  • 23 tbsp soy sauce
  • patis to taste

Instructions

  1. Cook the scrambled eggs set aside.
  2. Fry the SPAM in oil until brown and set aside.
  3. In the same pan, sauté the garlic and onion. Add the mixed veggies and cook for 1-2 minutes.
  4. add the rice and mix well. Fry and mix well for about 3-5 minutes.
  5. Add the spam and the scarmbled egg. Mix well.
  6. Season with soy sauce and mix well.
  7. Season with patis, if needed.
  8. Serve hot and enjoy!

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4 Responses

  1. So good! All complete set of good things about this! It’s perfect anytime of the day !

  2. Perfect breakfast talaga sobrang flavorful lalo pag may spam. Favorite breakfast kapartner sa coffee ?

  3. Kami ng mga kids favorite breakfast talaga namin ang fried Rice kaya natakam ako Ma. Mas masarap itong revipe mo mas pina special kasi may Spam pa malasang malasa talaga .Try ko din ito siguradong magugustohan ito ng mga anak ko.

  4. Perfect combination talaga ang fired rice at spam. Perfect pang breakfast. Gusto ko din to sa dinner. Sarap kasi.

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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