Vegetarian Food at Charlie Does, Baler

Vegetarian Food at Charlie Does, Baler
Little Miss Twinkle

Another restaurant we were able to try in Baler is Charlie Does. According to their website, it’s a coffee shop, hostel, and a surf shop in one. But we were only able to try their food since we ate there during lunch time. It’s a quaint restaurant that serves vegetarian meals. Medyo pa-healthy kami kahit na pagod kami galing sa pasyal…

We started off with this Charlie Does Vegetarian (or was it vegan?) Nachos  served in a hot stone bowl. It’s a big serving of nachos topped with ground Quorn, tomatoes, onions, shredded cabbage, vegan cheese, and calamansi.

peanutbutter and my sister who calls herself Anney ordered the Tofu Sisig with brown rice and egg (₱120). Their version has Shiitake mushroom so it’s very earthy. Sarap! magaya nga ito…

I didn’t know Pako (or Fiddlehead Fern) can be cooked this way until I’ve tried it — Sautéed Pako (₱50). It was sauteed in garlic and onions and topped with fried garlic.

I forgot what this salad was called and how much is the price but it was made of iceberg lettuce, cucumber, watermelon, onions, nuts, feta cheese, and steamed pako. The dressing was soy and balsamic vinegar.

Twinkle loved this Vegan Pancake (₱120). It was topped with a dragonfruit compote. I find it too sweet.

Ykaie had a Banana Smoothie to go with her meal….

….which is this plate of  Charlie Does Fries (₱100) that she just had to share with Twinkle.

Charlie Does is located at Buton St, Baler, Aurora.

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13 Responses

  1. Wow! Very affordable naman ng mga foods na ito and very healthy pa. How I wish majapunta din kami Baler one day. hehe

  2. Yay, gusto ko din yan brown rice kaysa white rice kasi mas healthy sya.

  3. Lahat ng foods nila masarap affordable pa pwede na pag nagbakasyon Pinakabet.ko yung nachos tsaka pancake.

  4. Fave ko mga menu nila pati kids mag eenjoy sana makarating diyan, Gods willing.. Yummyness

  5. Masarap yung Pako. Mura lang dito sa amin yan. Ginagawa nilang salad

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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