Soya Cincau / Malaysia’s Michael Jackson Drink

And so my love for dairy and all things milk made me explore new levels of goodness.

Soya Cincau (Soh-yah Chin-Chau) is a mixture of sugar syrup, soy milk and grass jelly. It is also known as the Michael Jackson Drink.Why Michael Jackson? Because of his single Black or White. I find it funny and at the same time interesting.

My sister who calls herself Anney doesn’t drink milk — any kind. I guess she took it after my mom who doesn’t like the taste of milk lest its accompanied by another kind of taste. They would only take in milk if it’s in Halo-Halo, Mais con Hielo or Chicken Macaroni Soup.

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Soya Cincau/ Malaysia’s Michael Jackson Drink

Ingredients

  • Grass Jelly, cut into small cubes
  • Chilled Soymilk
  • Sugar Syrup
  • Ice (optional)

Instructions

  1. Just mix all the ingredients together and adjust them according to your taste. You can put as many grass jelly as you want. You can put a lot or no sugar syrup. And you can put ice, if you like it super cold.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

Then sit on your favorite couch and drink up. Very healthy and delicious too!

 

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11 Responses

  1. Love the name! I am not a big milk fan either, I definitely need to try this.

  2. healthy nga yan. Kaso lang i dont like the taste of soya milk. pero it will probably taste better with the syrup.

  3. Love to drink cincau but never tried with soya milk, usually syrup or condense milk 🙂

  4. What a great blog! I'm thinking I'll add this to the list of food blogs I often visit. 🙂

  5. Thanks for visiting my blog. I love yours and the recipes. That sounds like a great drink.

  6. This is new to me, and it looks so interesting! I'm not a milk drinker, but I do like soy milk.

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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