Chimichurri Sauce

Chimichurri sauce is a fabulous garlicky green sauce that is amazing to any grilled meat, chicken, or fish!

One of the many sauces that I love is Chimichurri Sauce. It’s has an amazing flavor which is just so so good with steak, chicken, or fish! I shy away from making it at home because I don’t have a food processor and I don’t wanna chop chop away. peanutbutter♥ and my sis loves it too so I know that I have to make a lot of it, if I’m going to make it.

But my craving got the better of me, so using the miller of my blender, I tried making Chimichurri Sauce at home. Well, achieve naman in terms of taste but I wanted it roughly chopped versus it being finely chopped. The olive oil and vinegar got a bit emulsified too. So it was too saucy….

Hmmnn… I think this gives me an excuse to buy a food processor…heehee.

Meanwhile, this goes with our T-Bone Steak for lunch..

Chimichurri Sauce

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• Author: Peachy Adarne

Ingredients

Scale 1x2x3x

• 1 cup fresh flat-leaf parsley, tightly packed
• 1 cup fresh cilantro, tightly packed
• 1/4 cup finely chopped red onion
• 4 cloves of garlic, peeled
• 1/4 cup cane vinegar
• ¼ tsp sea salt
• ¼ tsp freshly-ground black pepper
• ¼ tsp red pepper flakes, or more, to taste
• ½ cup olive oil

Instructions

1. Put all the ingredients except the olive oil in your food processor and pulse a few times until chopped.
2. Slowly pour in Olive oil while pulsing a few times.
3. Remove and transfer into a container.
4. Use this on steak, chicken, or fish.
5. This will keep in the fridge for up to three days.

♥ If you make this recipe, be sure to snap a photo and hashtag it #thepeachkitchen. I’d love to see what you cook!