Deliciously creamy no churn Blueberry Cheesecake Ice Cream …. perfect for Summer!
Oh, hello Summer! Sorry it took a while before I was finally able to greet you. You see, I’ve been holding off until I’ve made my very first ice cream…
… and now, it’s here — wonderfully creamy, created with love, and über delicious no churn Blueberry Cheesecake Ice Cream.
Why cheesecake you might ask. Well, cheesecake is my favorite dessert AND my favorite cake to accompany my cup of coffee. I thought it’s just right that my very first homemade ice cream should be made of cheesecake.
The sun have been shining brightly, the temperature rising, and we are craving for something cold every minute of the day. The best way to cool off is, of course, to have an ice cream!
What I love about this ice cream is that it’s very easy to do, it’s home made, and there’s no churning needed. You can also turn it into any flavor you want!
Ykaie and my cousin Rome couldn’t get enough of it!
Yesterday was lakwatsa day for our family. I attended the press con of Madrid Fusion Manila 2016 at SM MOA. The rest of the gang wanted to come because Ykaie wanted to try out some new rides at SM by the Bay.
She rode the flying fiesta, then the carousel with me and Twinkle. Finally, she shouted at the top of her lungs at Drop Tower…
This is how we looked while waiting for ate…
It was such a long day even though it started right after lunch! Traffic was horrendous going to MOA that peanutbutter♥ was in a frown the whole time…oh well..
The night ended well. Everyone was tired but we were all smiling on the way home — well, except for Twinkle who’s fast asleep.
There’s still some of this left in the fridge… so this is our night cap.
Don’t let your Summer end without making this…
PrintNo Churn Blueberry Cheesecake Ice Cream
Ingredients
- 2 cup Heavy Whipping Cream, (I used Anchor)
- 1 300ml can Sweetened Condensed Milk (I used Alaska)
- 8 oz softened Cream Cheese (I used Philadelphia)
- 1 tsp Vanilla extract
- 1 tsp lemon extract
- 1 1/2 cups Blueberry Filling
- Crushed Graham for garnish and topping (optional)
Instructions
- Beat cream cheese using an mixer until creamy and smooth.
- Add condensed milk, lemon extract, and vanilla extract, whisking until smooth.
- Pour in heavy cream. Whisk on high speed until soft peaks form.
- Spread half of this mixture into a loaf pan.
- Spoon half of the blueberry filling over the whipped mixture and swirl with a knife.
- Top with remaining cream mixture, do the same with the remaining blueberry filling.
- Spread evenly and top with some crushed graham.
- Cover with foil and freeze for 6 hours or until firm
30 Responses
Love the colors! Ako naman hinihintay ko na magbunga yung avocado tree ni FIL, gagawa ako ulit ng homemade ice cream using my fave avocadoes. At bilang namumulaklak pa lang yung tree, Dan Eric’s ice cream muna yung binibili namin sa may kanto. Masarap din yun, hehe. 🙂
Uy, gusto ko rin yang avocado ice cream
wow..mukhang masarap to mommy.Pero pinakafavorite ice cream ko talaga avocado and cheese..
★★★
This looks so creamy and decadent! Can’t wait to try this recipe! Thanks!
Thanks Kitty!
Blueberry is one of my favorite ice cream flavors. I have never made it myself, but it sounds so easy to do!
Oh wow this looks delicious! And a fab way to get fruit into a dessert
This looks delicious! The flavors look amazing and I love that I do not have to get out my ice cream maker to create this. Definitely on my list of things to make!
★★★★★
This looks so yummy and creamy. I have to try this recipe.
★★★★★
Oh by, that’s perfection. Smooth and creamy. I love no-churn recipes because I feel like our churner doesn’t even produce the most delicious and creamy ice cream.
Your ice cream looks delicious! I love blueberry cheesecake and to have that as an ice cream flavor would be heaven! Yum. Saving your recipe.
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You had me at cheesecake, it’s one of my favorite things. This one looks terrific, I wish I could try a piece right now.
We make this no churn ice cream in many different flavors. The grandkids even know how to whip this up in no time. We don’t add the graham crackers on top. Just having the fresh fruit in the ice cream is enough for all of us.
I am actually really excited to try this! I have not made ice cream in years because I broke my ice cream maker. I’m excited to see that I don’t need to have a churn in order to make ice cream.
I have yet to try making ice cream. This will be a project for the summer. Great idea – thanks and the colours here look amazing! The kids LOVE blueberries so this will be a hit. Can’t wait to give it a try.
★★★★★
Blueberry cheesecake ice cream sounds and looks amazing. I really want to make this soon!
This looks delicious, and I love that it is no-churn. I think my kids would really like this, too.
My husband really likes anything cheesecake. He would be all over this tasty blueberry cheesecake ice cream. Yum!
Love all the ingredients in it , refreshing and yummy
★★★★★
I made ice cream a few times. I never made blueberry ice cream but blueberries are my favorite fruit. I totally have to try this recipe. Looks delicious!
Blueberry and cheesecake in ice cream? This sounds absolutely delicious and the photos are mouthwatering! Yum!
I don’t think there is anything any better than homemade ice cream. When you combine it with cheesecake and blueberries, well that is just something special.
Yesss, I would love to create this, look so good. You have such a beautiful family, love all your photo’s!
★★★★
Wow this looks amazing! Very good recipe girl. Can’t wait to try this.
This looks amazing, I have never made ice cream but this looks so good and so easy that I think I may just try it!
★★★★★
I’m sure you’ll like it
Hello po mommy magkaroon lang po siguro kame nang ref gagawin ko po ito gustong gusto ko po nang ice cream lalo pag ippalaman sa tinapay na buns po hays ang sarap try mo rin po mommy mango or vanilla
★★★★★
I really love this po. We love ice cream very much plus cheesecake flavor so yummy.
★★★★★
Na fefeel ko na talaga ang summer mommy Peach. Ang sarap siguro nito. Pampalipas init.
Looks so yummy and decadent!
I’m so excited to try this too ?
★★★★★