Pork Belly Sinigang (Sinigang na Liempo)
- 2 tbsp cooking oil
- 4 cloves garlic. chopped finely
- 1 onion, chopped
- 2 large tomato, quartered
- 650g pork belly, cut into pieces
- 8 cups water
- 1 pork cube
- 1 large gabi, cut into pieces
- 1 radish, peeled and sliced
- 15 pieces okra, cut into two‘s
- kangkong leaves
- 1 large sinigang mix
- patis