Looking for a Filipino restaurant that serves the best BBQ in Quezon City? We spent Easter Sunday enjoying a hearty family lunch at Lola Ote Restaurant, known for its hanging barbecue, crispy isaw, and flavorful local dishes. Here’s our full review—including what we ordered, what we loved, and what you can expect on your next visit!
Easter Sunday was all about family, food, and good vibes this year! We spent the day with Papa Sony and Mama Lucy, and after a quick side trip to drop off Mama Lucy at her friend’s birthday lunch, we made our way to Lola Ote Restaurant for our own mini feast.
The last time I remember eating here was way back in 2016. I still recall the affordable prices and the very pang-masa feel of the place—super laid-back and no-frills. That’s why I was a bit surprised (in a good way!) when we walked in and saw how much it had changed. The vibe now feels more shala—cozy, homey, and just the right amount of classy without losing its charm.
Since Lola Ote proudly calls itself “the home of the best BBQ,” of course we had to order their famous hanging BBQs! We went for their Lola Ote BBQ XL (₱180/pc), juicy and packed with flavor, Isaw ng Baboy (₱70/pc), clean-tasting and perfectly grilled, and Tenga ng Baboy (₱65/pc), tender, fatty, and so satisfying. After a week full of seafood, I really missed these pork dishes. The BBQs hit the spot with their balance of sweet, savory, and smoky flavors. Ugh, so good!
We also tried the Chicken Molo Soup (₱530|Sharing). I was expecting the classic molo soup with the dumplings swimming in broth, but this version was kind of deconstructed. It had flavorful chicken pieces and was topped with crispy molo wrappers — definitely a unique take! Not what I expected, but still comforting in its own way.
For drinks, Ykaie ordered a Fresh Pineapple Cooler (₱180) while Twinkle had a Mango Shake (₱185). Both were refreshing and just right for the summer heat.
The Chicharon Bulaklak (₱300) was perfectly crispy and super nakaka-kilig with suka, of course. And the Gising-Gising (₱595) was another highlight, made with sigarilyas, cooked in creamy, spicy sauce, and topped with three pieces of shrimp. It was rich and flavorful, though a bit on the pricey side (maybe because of the shrimp?).
We paired everything with Garlic Rice (₱130). The staff said it was good for 2-3 people, but honestly, it can feed 4-5. Sulit na!
Now for the one dish that didn’t quite hit the mark for me — Lola Ote’s Pork Sisig (₱370). While it was flavorful, I personally prefer my sisig crispy and a little creamy, and this version was neither. Still decent, just not how I like mine.
One thing I appreciated: they had a cute little Easter treat for kids! Twinkle got a lootbag filled with goodies—biscuits, candies, and small treats. A thoughtful gesture that made the experience even more memorable for her.
All in all, it was a fun and satisfying Easter lunch. We left with full bellies, happy kids, and lots of good memories. If you’re looking for a place to enjoy Filipino comfort food with a slightly upgraded ambiance, Lola Ote is definitely worth checking out again.
Lola Ote Restaurant is located at #24 Sgt. Esguerra St. Brgy. South Triangle 1103 Quezon City.
