Pork chops don’t get more comforting than this. Picture this: juicy, full-flavored, perfectly cooked pork chops, all smothered in a rich and creamy mushroom gravy. Ooh la la! It’s the kind of dish that makes you want to cozy up with a plate of it after a long day. Whether it’s dinner or a school lunch the next day, this recipe has you covered.
I’m always on the lookout for easy and delicious recipes that not only satisfy everyone’s taste buds but also make for a killer school baon the next day. This creamy mushroom pork chop recipe checks both boxes perfectly. Plus, it’s so simple to make, you’ll wonder why you haven’t tried it sooner.
What makes it even better? It’s crazy easy to whip up, and the ingredients are all simple things you likely already have on hand. I’m always on the lookout for recipes like this—those that are easy enough to make on a weeknight, but tasty enough to become a family favorite. Plus, this one’s got that perfect balance of hearty comfort food with just enough creamy indulgence to make you feel like you’re eating something extra special. It’s one of those meals that makes you wonder why you don’t make it more often. Trust me, once you try it, it’ll become a regular on your dinner table!
Why This Recipe Rocks:
- Family-Friendly: Kids love it, adults love it—who doesn’t love juicy pork chops in a rich, creamy sauce?
- Leftover Magic: If there are any leftovers (which is rare), they make an amazing baon for the kids the next day. The flavors just get better as they sit!
- Comforting and Cozy: The mushrooms, the cream, and the tender pork chops create the perfect dish for those chilly nights or whenever you’re craving some serious comfort food.
Next time you’re in the mood for something hearty, give this creamy mushroom pork chop recipe a go. It’s the kind of dish you’ll keep coming back to time and time again. Enjoy!
PrintCreamy Mushrooms Pork Chops
Ingredients
- 4 pork chops
- 2–3 tbsp cooking oil
- 1/2 cup sliced mushrooms
- 1 onion,chopped
- 4 garlic cloves, shopped finely
- 250ml all purpose cream
- 2 tbsp oyster sauce
- ground pepper and salt
- patis to taste
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat cooking oil in a pan and fry the pork chops on both sides until brown. Set aside.
- Remove some of the oil.
- Cook the sliced mushrooms for 1-2 minutes.
- Add the onions and garlic. Sauté until fragrant.
- Pour in the all purpose cream and the oyster sauce.
- Mix well and season with ground pepper. Mix well.
- Add the pork chops and simmer on low heat for about 3 minutes.
- If the sauce becomes too thick, add 1/4 cup water and mix well.
- Serve with steamed rice.
