TOSILOG (TOcino, SInangag,at itLOG)
- cooking oil
- Pork Tocino, your favorite brand
- eggs
For the GARLIC RICE
- 6 cloves garlic, minced
- 2 tbsp oil
- 3 cups cooked rice
- 2 tsp fish sauce
- Heat oil and fry tocino.
- In a separate pan, cook the eggs, scrambled or sunny side up.
- Cook the garlic rice in the same pan where you fried the tocino. Remove excess oil.
- Sauté garlic until fragrant.
- Add rice and mix well. Continue stirring for about 1-2 minutes.
- Drizzle with fish sauce and continue mixing for 30 seconds.
- Turn off heat and transfer to a serving plate.
- Serve Garlic Rice with the tocino and sunny side up egg.