Craving for Jajangmyeon? Well, the urge hit just before Christmas, and you know what that means—we couldn’t resist heading over to our favorite spot: Jjang Kkae Restaurant! Even though it was pouring rain outside, nothing was going to stop us from satisfying those noodle cravings.
But here’s the real reason I was so excited to visit this time: I was dying to try their Jjampong! Now, I’ve had their Jajangmyeon many times before, but I’ve always heard great things about their spicy seafood noodles, and today was the day I was going to give it a shot. So, Daddydoodledoo and I ordered the Jjam Jja-Myeon (₱400), which is a dish that lets you try a little of both worlds. It comes with half a serving of Jjampong and half a serving of Jjajangmyeon, so it’s like a noodle sampler for those who can’t pick just one (me, all the way).
Let’s talk about the Jjampong first. I love how packed with seafood it is—huge chunks of squid, shrimp, and other seafood goodies swimming in a bold, rich broth. The seafood flavor is so prominent that you almost feel like you’re eating right by the ocean, and I really appreciated that. However, I will say—whew!—it’s pretty spicy. Like, too spicy for me! I barely made it through three spoonfuls before I had to take a break. For anyone who loves a good kick in their food, though, this dish will definitely hit the spot.
On the other hand, the Jjajangmyeon never disappoints. Those chewy noodles coated in that rich black bean sauce are pure comfort food. The sauce is savory, flavorful, and the perfect complement to the noodles. I could eat it every day, no joke.
And of course, no meal at Jjang Kkae would be complete without their Tangsuyuk (Small – ₱730), which is their twist on Sweet and Sour Pork. The sauce is served separately so that the pork stays crispy and doesn’t get soggy, which I totally love. There’s nothing worse than soggy crispy pork! The small portion was perfect for the four of us, especially with Twinkle (our resident rice lover) pairing it with a bowl of rice. She’s not a fan of Jjajangmyeon yet, so this was her go-to dish.
Last but not least, we had Ykaie’s order: her very own Jjajangmyeon (₱320). She’s a huge fan of the black bean noodles, so she got her usual plate. The thing I love about Ykaie’s order is that she always knows what she likes, and Jjajangmyeon is a classic favorite that never lets her down.
Overall, despite the rain and the crazy spicy Jjampong, it was a great food trip to Jjang Kkae. Every bite of those noodles and crispy pork made the rainy day feel a little brighter, and we left feeling totally satisfied. If you’ve never tried this spot, you’re missing out on some of the best Jajangmyeon in town!
