Steamed Pompano
- 1 whole pompano
- 2 inch knob of ginger, sliced
- spring onions, separate the white part from the green part
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- salt and pepper
- 2 corn on the cob
- 2 cups broccoli
- 8 pieces of okra
- Season the pompano with salt and pepper on both sides
- In a foil or container, place half the white part of the spring onion and half the ginger.
- Add the fish, top with the rest of the white part of the spring onion and ginger.
- Pour the soy sauce and sesame oil. Seal the foil, leaving a small opening on top.
- Add water to the steamer. Turn on the heat and steam for 15-25 minutes. The veggies will cook in 15 minutes.
- Transfer the fish to the serving plate and discard the ginger and white part of spring onion.
- Garnish with fresh spring onions and pour the sauce it was steamed in.
- Serve with the corn, broccoli and okra.