For a hospitality business, it’s essential to invest in the right equipment and tools to keep your operations running smoothly. One key item for hospitality businesses that deal with food and beverages is an under bench fridge.
An under bench fridge provides your staff a safe and cool place to store perishable ingredients and drinks. It’s also specifically designed to fit compactly in the layout of a busy work environment, allowing your team to complete their tasks more efficiently.
With the rising number of food and beverage businesses opening in Australia and beyond, there’s an increased need for business owners to use anything they can to give their businesses an upper hand in terms of service quality.
An under bench fridge helps in that regard. If you’re keen to learn more about this particular fridge, let’s explore the benefits of having one in your hospitality business, regardless of whether it’s a cafe, a restaurant, or a hotel.
- Space-Saving Design in Kitchens
A restaurant kitchen is a busy and crowded work environment. Even if you’ve optimised the layout to increase staff mobility, movement is still generally hindered by the sheer amount of supplies and equipment sprawled around a typical work kitchen.
Space is, naturally, an integral consideration when it comes to creating a layout of the restaurant kitchen. While you can use a normal-sized, freestanding refrigerator and freezer if you have the space, a better alternative is to choose an under bench fridge for more compact kitchen layouts instead.
This type of fridge snugly fits below kitchen counters and opens horizontally, making it a great space-saver for a typical kitchen environment. It also saves on precious floor space, enabling your business to hold more equipment or expand your pantry as necessary.
It does all this without sacrificing storage capacity—meaning you can still store enough perishables to cater to your demand. By integrating 2-door to 4-door under bench fridges in your kitchen, you can optimise your kitchen’s space and enhance its overall workflow.
- Energy Efficient Appliance
The hospitality industry typically faces razor-thin profit margins of about 3-6%. Finding ways to cut down on operational costs is crucial to ensure you remain in profit. Investing in an energy-efficient appliance helps in that regard.
Premium under bench fridges can use natural refrigerants instead of less eco-friendly alternatives. The usage of this form of cooling substance reduces your business’s carbon footprint, which helps the environment and boosts your business’s green reputation overall.
If you don’t need your fridge to fit many litres of food or drinks, an under bench fridge is a great option. By choosing an appliance that’s more appropriately-sized, you also maximise energy efficiency.
If you care about the environment and lowering excess electricity costs, then opting for under bench fridges is a reliable and ideal option, regardless of the hospitality business you’re operating.
- Durable Construction
When picking an appliance for your business, you should strive to get the ones that can last a long time and remain operational even with extensive use.
An under bench fridge offers that in a convincing package. At their best, these appliances are built to withstand the demands of a busy kitchen environment.
These fridges can be built with materials that have high levels of resistance. Doors are typically built from a stainless steel frame and airtight rubber gaskets, ensuring that the fridge won’t randomly suffer from temperature loss or cooling inefficiencies.
With a high-quality under bench fridge, you won’t have to worry about making frequent replacements or repairs. This helps your business maintain continuous productivity, allowing you to service customers without a major risk of sudden malfunctions.
- Digital Temperature Control
High-quality under bench fridges often offer a temperature control panel situated outside the fridge. With this tool, you can see and control the temperature of the fridge.
This ensures that perishable goods are stored at the desired temperature. If changes need to be made, it’s easy for any member of your team to do so.
Its external placement means that staff can change the temperature without needing to open the fridge door. This not only helps to maintain a consistent internal environment by preventing frequent temperature fluctuations but also reduces energy consumption by limiting the need to open the fridge unnecessarily.
By keeping perishable goods at the ideal temperature, this feature ensures the longevity and freshness of ingredients, which is critical in a fast-paced kitchen.
The simplicity of digital controls means adjustments can be made quickly and easily by any team member, reducing the risk of errors and ensuring food safety standards are met.
A digital temperature control system opens up a world of convenience in a standard work kitchen, making it a great asset for any cafe, restaurant, or diner business.
- Versatile and Adjustable Storage
Another great perk of a high-quality under bench fridge is large capacity. There’s a diverse range of under bench fridges that you can consider for your business, each with varying storage capacities.
There is an under bench fridge out there that fits your business’s specific needs. Typically, these fridges come with a wired shelf design with multiple rows to store different containers with ease.
The shelves can even be taken out (or reinserted) as needed, enabling your kitchen staff or guests to utilise the fridge the way they want. This makes them a highly convenient and efficient addition to any kitchen.
In any case, this fridge type is a good way to store and cool a wide variety of ingredients—making it a staple in any type of commercial kitchen environment.
In conclusion, a high-quality under bench fridge is an invaluable asset for any hospitality business, from cafes to large restaurants. It combines space-saving efficiency, durable construction, and energy-saving benefits, helping your business maintain seamless kitchen operations.
With features like digital temperature control and versatile storage, these fridges support optimal food safety and make your staff’s lives a whole lot easier. Investing in a reliable under bench fridge means you’re not only enhancing your kitchen’s workflow but also supporting sustainability goals through lower energy consumption. Ultimately, this appliance plays a vital role in boosting service quality and ensuring customer satisfaction in the long run.
