Iced Pumpkin Spice Latte
- milk of choice, I used oatmilk
- 1–2 tbsp Homemade Pumpkin Spice Syrup
- lots of ice
- 2 oz black coffee, I used espresso shot but you can also use instant coffee
- whipped cream
- pumpkin spice for sprinkling
- Pour the pumpkin spice syrup in a tall glass.
- Put lots of ice and then pour in the oatmilk
- Brew your coffee or prepare your instant coffee with hot water and pour it on top of the milk.
- Top with whipped cream and a sprinkling of pumpkin spice.
- Enjoy!