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Suam na Mais with Tulya (Filipino Corn Soup with Clams)

Ingredients

Scale
  • 1kg fresh tulya/clams
  • 1 can cream style corn
  • 1 can corn kernels
  • 1 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups water
  • 1 tsp seasoning granules (optional)
  • 1 tbsp patis (or more to taste)
  • 2 cups sili leaves

Instructions

  1. Heat oil in a pot and sauté garlic and onion until onion becomes translucent.
  2. Add the cream style corn, corn kernels, water, and patis.
  3. Bring to a boil then add the clams. Mix well.
  4. Simmer for 5 minutes.
  5. Add seasoning granules, if using. Mix well.
  6. Add sili leaves and simmer for 30 seconds.
  7. Serve while hot.