Ginisang Repolyo at Baguio Beans
- 2 tbsp oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 200g ground beef
- 2 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/2 cup water
- 250g baguio beans, cut into 1 inch pieces
- 1/2 cabbage, cut into pieces
- Heat oil in a pot. Add garlic and onion and sauté until translucent.
- Add ground beef and cook until brown.
- Add worcestershire sauce, soy sauce, and oyster sauce. Mix well.
- Add water and wait for a simmer.
- Add baguio beans and cabbage.
- Cook for six minutes.
- Transfer to a plate and serve with steamed rice or eat on its own.