Fried Chicken + SustansyaYum Gravy
- 800g chicken pieces
- Ready Made Fried Chicken Breading
- oil for frying
SustasyaYUMGravy
- 470 ml Water
- 1 can Alaska Classic Evaporated Filled Milk 140ml
- 1 pc Beef Cube
- 1 tbsp Soy Sauce
- 1 tbsp cornstarch
- Ground Pepper to taste
- Divide the fried chicken breading and turn one into a wet batter by adding 1 egg and water.
- Season the chicken with salt and pepper.
- Coat each chicken piece with wet batter and dredge into the dry breading mix.
- Fry until golden brown.
- To cook the SustansyaYUM Gravy:
- In a medium pot, put all the ingredients and mix until combined.
- Cook the mixture for 3 to 5 minutes or until the desired consistency is achieved.
- Season with ground pepper, let it simmer for 1 minute.
- Transfer to a bowl and leave to cool for 5-10 minutes.
- When slightly cooled the gravy is ready to eat.
- Serve with steamed rice. Enjoy!