A day to remember at Mandarin Sky Seafood Restaurant
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Last Sunday, (Yes, magkasunod na araw kami nag-Chinese Food…LOL! Saturday was at Wangfu) we had the most incredible lunch at Mandarin Sky Seafood Restaurant, all thanks to the generosity of Tita Becky! It was a truly unforgettable experience filled with laughter, good company, and, of course, mouthwatering seafood.
The moment we stepped into the restaurant, we were greeted with a warm and inviting ambiance. We didn’t fit in a round table though, so they had to extend it with two more tables.
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We let these four beautiful ladies occupy the additional table : Purple and my nieces Shy, Gab, and Chellie.
OUR ORDERS
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We started with the comforting Seafood with Beancurd Soup (₱450) and the hearty Nido Soup with Quail Egg (₱450). These soups were the perfect warm-up for the feast ahead. The Seafood Beancurd Soup is a creamy and flavorful broth filled with fresh seafood and silky tofu. While the Nido Soup with Quail Egg was another delightful surprise, with its rich and comforting taste.
![Mandarin Sky Seafood Restaurant](https://hosting.photobucket.com/images/aa413/thepeachkitchen/Mandarin-Sky5.png)
Next came the main courses, and boy, we were in for a treat! The Seafood Canton was a delightful medley of fresh seafood cooked to perfection with the noodles. The Yang Chow Fried Rice (₱420) was a classic that never disappoints.
![Mandarin Sky Seafood Restaurant](https://hosting.photobucket.com/images/aa413/thepeachkitchen/Mandarin-Sky6.png)
The kids Twinkle, Jio, and Chase all loved the Butter Fried Chicken because it was so crispy on the outside and tender on the inside.
Of course, I won’t miss my favorite Chicken Feet (₱145)! I love theirs which was savory, a bit sweet, and spicy — perfect with their garlic chili oil.
![Mandarin Sky Seafood Restaurant](https://hosting.photobucket.com/images/aa413/thepeachkitchen/Mandarin-Sky4.png)
Tita Becky ordered the Prawns with Walnut (₱670) which was a mixture of sweet, savory, and crunchy. These dishes were a unique and delicious experience. The Spareribs with Peking Sauce (₱510) was another crowd-pleaser, with its tender meat and sweet and savory sauce
![Mandarin Sky Seafood Restaurant](https://hosting.photobucket.com/images/aa413/thepeachkitchen/Mandarin-Sky7.png)
These orders came in a bit late because of the restaurants vegetable deliveries but we also indulged in the vegetarian options, Polon Tofu with 3 kinds of Mushrooms (₱540) and the Broccoli with Garlic (₱390). I love that these dishes were flavorful and satisfying.
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Overall it was a wonderful lunch. Coffee and dessert followed later at Kandle Cafe
Mandarin Sky Seafood Restaurant is located at 3/F SM Grand Central, Caloocan City
One Response
I’m so amaze with so many delicious food . The place is so beautiful and they have a selection of delicious food here . This place is perfect for the whole family. We surely love to visit here too and try their amazing and delicious food.