When it comes to breakfast, many people gravitate towards the familiar comforts of eggs, toast, or a bowl of cereal. But for me, the perfect morning these days starts with a bowl of Dark Chocolate Champorado. This delicious twist on a Filipino classic has become my go-to breakfast for its rich flavor, delightful texture, and the unique way it kick-starts my day.
A Sweet Twist on a Filipino Favorite
So, what exactly is champorado? It’s a traditional Filipino rice porridge that’s often made with cocoa powder and sugar. It’s already a comforting dish, but I’ve taken it up a notch by using dark chocolate. The result? A rich, creamy breakfast that feels like a decadent treat without being overly sweet.
Dark chocolate champorado is all about balance. The dark chocolate adds a deep, slightly bitter flavor that pairs perfectly with the sweet undertones of the sugar. It’s like having a chocolatey hug first thing in the morning. Plus, dark chocolate is known for its antioxidants, so it’s a win-win situation if you’re into that sort of thing.
Creating dark chocolate champorado is surprisingly easy, and it doesn’t require any special skills.
WATCH DARK CHOCOLATE CHAPORADO RECIPE VIDEO HERE
Why It’s My Favorite
There’s something incredibly comforting about starting the day with this dish. It’s not just the taste—though that’s a big part of it. It’s also the way this dish feels like a warm hug in a bowl. On hectic mornings, it’s a reminder to slow down and savor a little bit of indulgence. The creamy, chocolatey goodness makes breakfast feel like a treat rather than a chore.
Additionally, champorado is incredibly versatile. You can personalize it with different types of dark chocolate, or even add a variety of toppings — like adobo flakes, beef tapa, danggit, and the likes. It’s a dish that invites creativity, allowing you to tailor it to your own preferences while still enjoying the essence of the classic Filipino comfort food.
In a world where breakfast often becomes a rushed, routine task, dark chocolate champorado stands out as a delightful exception. It turns the first meal of the day into something special, a sweet start that’s both comforting and energizing. If you’re looking to elevate your breakfast game and experience a touch of indulgence in the morning, give this a try. It might just become your favorite breakfast too.
PrintDark Chocolate Champorado
Ingredients
- 1.5 cup glutinous rice,
- 7 cups water
- 1/4 cup sugar
- 1/2 cup dark chocolate powder
- 1/2 cup chopped dark chocolate
- 1 tsp salt
- evaporated milk for serving
- fried dilis and grated cheese for serving (optional)
Instructions
- Rinse the Rice: Start by rinsing the glutinous rice under cold water until the water runs clear. This helps remove excess starch and prevents the champorado from becoming too sticky.
- Cook the Rice: In a large pot, Add the rinsed rice and water. Bring the water to a boil. Reduce heat to low and simmer for about 15-20 minutes or until the glutinous rice is cooked, stirring occasionally to prevent sticking.
- You may add water if necessary to get your desired consistency.
- Add the Chocolate: Dissolve dark chocolate powder in 1/2 cup of water. Once the rice is coooked and the water is mostly absorbed, add the dissolved dark chocolate powder, sugar, and salt. Make sure everything is mixed well and heated through. Add the chopped dark chocolate and stir until dissolved.
- Adjust the taste.
- Serve and Enjoy: Serve with crispy fried dilis and grated cheese on the side and topped with powdered milk or evaporated milk.
One Response
Champorado is one of my favorites breakfast or meryenda. This is the best partner with dried fish. Looks so good . This recipe is so perfect Mommy Peach wanna try this for sure .
★★★★★