Dizizit Pancit! I’m finally posting food I cooked again after a little bit of being MIA. Well, I’m not really MIA in the kitchen.. I think I just somehow lost a little bit of mojo but it’s slowly coming back (hopefully). I’m cooking every single day — kasi kung hindi, paano kakain ang fam bam, diba? I’m just not posting as much. Promise I’ll do na ulit.. hihihi.
Twinkle is already back in school — actually her third week now. She was absent almost the whole week last week because of sore throat, fever, coughs, and colds. She’s almost well now and is makulit as ever!
Today, I cooked Pancit Bihon for our meriendinner. I also made Lumpiang Shanghai but it was Ykaie who wrapped it and fried it.
PancitĀ is often served during birthdays because it symbolizes long life and good health. Another reason we cooked this is to celebrate my SIL’s birthday today š„° .
Cheers to your long life and good health ateĀ Arlene! Happy Birthday!
PrintPancit Bihon
Ingredients
- 2 tbsp oil
- 3 chinese sausage, sliced
- 200g pork liempo, cut into small pieces
- 1 onion, chopped
- 5 cloves garlic, minced
- 1/4 cup soy sauce
- 1/3 cup oyster sauce
- 2 cup water
- pork cube
- 1 tbsp sugar
- 1 carrot
- 1/4 cabbage
- 150g beans
- 250g bihon noodles
- ground black pepper
- 1 tsp seasoning granules
- calamansi
Instructions
- Soak the dried noodles in water for 10 minutes to soften and set aside.
- Heat 2 tbsp oil in a large wok. Add the chinese sausage and stir-fry for a few seconds. Remove from pan and set aside.
- Add pork liempo and cook until brown. Add the garlic and onion and sautƩ until translucent.
- Add the soy sauce, oyster sauce, water,Ā and pork cube. Mix well.
- Mix in veggies and chinese sausage and season with pepper. Stir for a few seconds. Be careful not to overcook the veggies. Transfer to a dish and set aside.
- In the same wok, simmer the liquid then add the noodles.
- Mix well until noodles are cooked and liquid is almost gone. Noodles should still be moist, cooked but not soggy.
- Add back the meat and veggies. mix well. Adjust seasonings.
- Serve with Calamansi.
One Response
Pancit Bihon is our favorite Pinoy meryenda and also our favorite food in any special occasions.
★★★★★