Siklab+, The Bistro Group’s latest restaurant concept, will open this August at the East Wing, Shangri-La Plaza, Mandaluyong City.
An ode to the diversity of flavors in Filipino cuisine, it will offer a dining experience that is both satisfyingly familiar and yet vibrantly exciting with its bold takes on the country’s traditional culinary heritage with an approachable modern touch.
Bold Flavors from Start to Finish
Siklab+’s flavors are bold and assertive, teasing and pleasing the palate in multiple ways. The choices are well-curated and even the way the dishes are presented is boldy done, in striking vessels that would make you want to dive into the food without restraint.
Some of its signature dishes are Ginataang Kuhol (Kuhol ni Tanggol), Kare Kare (KKK: Klasikong Kare-Kare), Pancit Negra (Pancit Itim) and Pinatisang Fried Chicken.
Other recommended fare for guests to try are Filipino favorite starters such as Ok na Okoy, Paboritong Pork Sisig, Pinalutong na Tawilis and Anak ng Tokwa’t Baboy while vegetable choices include Gising-Gising Na! and the ubiquitous Bet Na Pinakbet among others.
There is a selection of comforting soups and seafood choices, such as Sinigang that comes in choices of pork or milkfish; Bulalo Ala Eh!; Siniklabang Tuna Belly and Garlicky Squid Adobo
Aside from Kare-Kare, meat dishes are Pinalutong na Tadyang, Pinoy-Bistek, Siniklabang Manok, Crispy Diniguan, Bopis ni Ima and Kalderetang Kordero, best eaten with Dilis, Bagoong or Chorizo Rice.
For snacks, there are the Special Lomi, PBG: Pancit Bihon Guisado, and Pancit Palabok while desserts include various kakanin, Turon Trio, Bonggang Bibingka and Puto Bumbong. Specialty drinks like Kamias Pineapple Slush, Tsokolate at Kalamansi, Ube Kolada, Sierra Madre and Dalandan ng Ale complete the menu.
Experience a comforting and bold taste of home with every visit at Siklab+ at the Level 4, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City.
Follow them on Facebook & Instagram @siklabph.
