• 900g chicken breast cut into large strips
• oil for frying

Chicken Brine

• 2 cups water
• 1 tbsp salt
• 1 tbsp pepper
• 1/2 tsp onion powder
• 1/2 tsp ginger powder
• 2 bay leaves

Wet Batter

• 1/3 cup flour
• 4 oz water
• 1 egg

Seasoned Flour

• 2 cups all purpose flour
• 2 tbsp chicken powder
• 1 tsp black pepper
• 1 tsp onion powder
• 1/2 tsp ginger powder
• 1/ 2 tsp mustard powder
• 1/2 tsp white pepper

Creamy Garlic Dip

• 1 cup sour cream
• 3 cloves minced garlic
• 1 tsp chicken powder
• 1 tbsp lemon juice
• ground black pepper

Spicy Honey Garlic Glaze

• 4 cloves garlic, minced
• 1/2 cup butter
• 1/3 cup honey
• 1 tbsp chili flakes
• 1 tbsp soy sauce
• 1 tsp paprika
• pinch of salt