Instant Pot Seafood Boil
- 1.5kg shrimp
- 500g mussels
- 3 hungarian sausage
- 500g potatoes
- 3 corn, cut into pieces
- 2 –3 tbsp cajun seasoning
- 2 tsp salt
- 2 cups water
- bottled cajun sauce
Garlic Butter Sauce
- 1 cup butter
- 1 head garlic, minced
- Pour the water in the Instant pot. Add cajun seasoning and salt. Mix well.
- Add the potatoes, corn sausages, shrimp, and mussels.
- Pressure cook for 2 minutes and wait.
- Open the vent to let the pressure out.
- Make the Garlic Butter Sauce: Melt the butter in a sace pan. Add the garlic and cook until garlic iss tender and fragrant.
- Scoop the Seafood Boil on a plate and serve with garlic butter sauce and cajun sauce.