Iced Hazelnut Latte
- milk of choice
- 1–2 tbsp Hazelnut Syrup
- lots of ice
- 2 oz black coffee, I used espresso shot but you can also use instant coffee
- Pour the hazelnut syrup in a tall glass.
- Put lots of ice and then pour in the milk
- Brew your coffee or prepare your instant coffee with hot water and pour it on top of the milk.
- Enjoy!