Beef Ribs Nilaga
- 750g beef ribs
- 1 tsp peppercorns
- water
- 1/2 large cabbage, cut into pieces
- 3 cups squash, cut into cubes
- 1 corn, cut into pieces
- 2 bunches pechay
- 1 beef cube
- 2 tbsp patis
- 1 tbsp juice of calamansi
- Put the beef ribs in a pot and pour enough water to cover it. Bring it to a boil, removing scum just before the water starts to boil.
- Turn heat to low. Add the peppercorn and simmer for 45 mins to 1 hour until tender.
- Add beef cubes and mix well.
- Add the squash and corn. Let it simmer for 5 minutes.
- Add the cabbage and the pechay and simmer for another 4 minutes.
- Season with patis to taste.
- Turn off heat and serve with patis-calamansi dipping sauce and steamed rice.