Print

Ginisang Cauliflower (Sauteéd Cauliflower with Shrimp)

Ingredients

Scale
  • 2 tbsp oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 500g shrimp, shells removed and deveined
  • 1 large cauliflower hear, cleaned and cut into small pieces
  • 3/4 cup water
  • 2 tbsp oyster sauce
  • 1 tsp seasoning granules (optional)
  • 1/4 tsp ground black pepper
  • patis to taste

Instructions

  1. Heat oil in a pot. Sauté garlic and onion until onion becomes translucent.
  2. Add the shrimp and cook until shrimp turns orange.
  3. Add the cauliflower and mix well.
  4. Add the oyster sauce and water. Mix well.
  5. Cover and simmer for about 5-10 minutes.
  6. Remove cover and season with ground black pepper and seasoning granules.
  7. Mix well. Adjust sesoning. Add patis if needed.
  8. Simmer for a couple more minutes and it’s done.
  9. Serve with steamed rice.