Buko Salad
- 3 buko, shredded
- 1 825g can Fruit Cocktail, drained
- 1 small bottle sweetened Nata De Coco, drained
- 1 small bottle green Kaong, drained
- 2 250ml packs All- Purpose Cream
- 1 377g can sweetened condensed milk
- 3/4 pack of processed cheese
- maraschino cherries for garnish
- In a large bowl, combined the first six ingredients and mix well.
- Add the cheese and mix again.
- Chill in the fridge for two hours or more.
- Garnish with maraschino cherries before serving.
- Enjoy.