Alaska Carbonara ala Crema
- Author: Alaska Nanay Club
- 500 grams Linguine or any pasta, cooked according to package directions
- 100 grams Bacon, chopped (I used thick bacon 200g)
- 3 tbsp Butter
- 2 tbsp Garlic, minced
- 3 tbsp Onions, chopped
- 1/2 cup Mushrooms, sliced
- 1 pack Alaska Créma All-Purpose Cream 250mL
- 3 tbsp Parmesan cheese
- Fry bacon in pan until brown and lightly toasted. Remove bacon from pan.
- Using the same pan and remaining bacon fat, add in butter, garlic and onions. Cook for a minute over low heat.
- Add in mushrooms. Cook for another minute.
- Pour in Alaska Créma All-Purpose Cream and Parmesan cheese.
- Season with salt and pepper and toss in or pour over pasta.