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Iced Muscovado Latte

Ingredients

Scale
  • 1 tbsp instant coffee (or espresso shot)
  • 2 tbsp hot water
  • 2 tsp muscovado sugar
  • lots of ice
  • 3/4 cup cold milk (dairy or non-dairy alternatives work too) I used soy milk

Instructions

  1. In a tall glass, combine instant coffee, hot water, and muscovado sugar. Mix well until coffee and sugar is dissolved.
  2. Add lots of ice.
  3. Pour your soy milk and add a straw
  4. Stir gently to mix the coffee, sugar, and milk together.
  5. Taste and adjust the sweetness by adding more muscovado sugar, if desired.
  6. Serve your iced muscovado latte immediately and enjoy!