Iced Muscovado Latte
- 1 tbsp instant coffee (or espresso shot)
- 2 tbsp hot water
- 2 tsp muscovado sugar
- lots of ice
- 3/4 cup cold milk (dairy or non-dairy alternatives work too) I used soy milk
- In a tall glass, combine instant coffee, hot water, and muscovado sugar. Mix well until coffee and sugar is dissolved.
- Add lots of ice.
- Pour your soy milk and add a straw
- Stir gently to mix the coffee, sugar, and milk together.
- Taste and adjust the sweetness by adding more muscovado sugar, if desired.
- Serve your iced muscovado latte immediately and enjoy!