Honey Butter Chicken Tenders with Garlic Dip
- 700g chicken breast, cut into strips
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup flour
- 1/4 cup butter + 1 tbsp oil for frying
- 8 cloves garlic, chopped finely
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp honey
Garlic Dip
- 1/4 cup mayonnaise
- 2 cloves garlic, chopped finely
- pinch of salt and pepper
- 1 tsp sugar
- 1 tsp vinegar
- 1 tbsp water (to make the sauce thinner)
- Make the Garlic Dip: Combine all the ingredients in a small bowl. Add more water if you want sauce to be thinner. Set aside.
- Season the chicken strips with salt and pepper. Dredge in flour.
- Heat butter and oil in a nonstick skillet. Turn heat to low.
- Fry the chicken tenders in low heat until brown.
- Add the garlic and cook for about 3 minutes. Mix well.
- Add the vinegar, soy sauce, and honey. Mix well and simmer until the sauce becomes thick.
- Serve with the garlic mayo Dip and steamed rice. Enjoy!