Suam na Mais with Chicken
- 1 tbsp cooking oil
- 4 cloves garlic
- 1 onion
- 250g chicken breast
- 1 can corn kernel
- 1 can cream corn
- 4 cups water
- 1 chicken cube
- ground black pepper
- Chili leaves or ampalaya leaves
- Heat oil in a pot and sauté garlic and onion until onion becomes translucent.
- Add chicken and cook until brown.
- Add corn kernels, cream corn, water, and chicken cube. Mix well.
- Bring to a boil and simmer for 5 minutes.
- Season with ground black pepper.
- Add chili leaves or ampalaya leaves and simmer for 30 seconds.
- Serve hot.