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Suam na Mais with Chicken

Ingredients

Scale
  • 1 tbsp cooking oil
  • 4 cloves garlic
  • 1 onion
  • 250g chicken breast
  • 1 can corn kernel
  • 1 can cream corn
  • 4 cups water
  • 1 chicken cube
  • ground black pepper
  • Chili leaves or ampalaya leaves

Instructions

  1. Heat oil in a pot and sauté garlic and onion until onion becomes translucent.
  2. Add chicken and cook until brown.
  3. Add corn kernels, cream corn, water, and chicken cube. Mix well.
  4. Bring to a boil and simmer for 5 minutes. 
  5. Season with ground black pepper.
  6. Add chili leaves or ampalaya leaves and simmer for 30 seconds.
  7. Serve hot.