Strawberry Champorado
- 1.5 cup frozen strawberries
- 1 tbsp sugar
- 1 cup glutinous rice
- 4 cups water
- 1 tsp strawberry extract (or more)
- 1 tsp salt
- 1/2 cup condensed milk
- evaporated milk for serving
- fresh strawberry for garnish
- Combine frozen strawberries and sugar in a pan. Thaw and bring to a boil. Turn off heat and set aside.
- Pour the glutinous rice and water in a medium pot over medium heat. Stir.
- Cover and bring to a boil.
- Add cooked stawberries, strawberry extract, and salt.
- Reduce heat to low and simmer for about 15-20 minutes or until the glutinous rice is cooked.
- Stir regularly to prevent scorching and sticking. You may add water if necessary to get your desired consistency.
- Add condensed milk and mix well. You may add more depending on your desired taste.
- Serve topped with fresh strawberries and evaporated milk.
- Enjoy!