Ginataang Bilo-Bilo
- 2 cups glutinous rice flour
- 3/4 cup water (or more to mix with glutinous flour)
- 2 cups water
- 1 can Jolly Cococnut Milk (400ml)
- 1 can Jolly Cococnut Milk (165ml)
- 1/2 cup sugar
- 1.5 cups langka strips
- 2 cups sago
- In a large bowl, combine glutinous rice flour and 3/4 cup water until it turns into a pliable dough. If the dough is too sticky, add more flour and if too crumbly, add a little bit more water.
- Scoop about 1 tsp of dough into your hands and shape it into a ball. Cover with a cloth and set aside.
- In a pot, boil 2 cups of water and add the coconut milk and sugar. Stir until sugar is dissolved.
- Add the langka strips.
- Bring to a boil, then add the bilo-bilo one by one to prevent it from sticking together into a clump.
- When it floats, then its already cooked and you can add the sago.
- Mix well and bring to a boil.. and it’s done.
- Super easy, right? Enjoy it warm or chilled.