CORNED BEEF HASH

1. Heat oil in a non-stick skillet and fry potatoes until brown. Remove from pan and set aside.
2. Lessen the oil in the pan to 1 tbsp. and then sauté garlic and onions until it becomes translucent.
3. Add Aguila Gourmet Meats Corned Beef and stir. Add fried potatoes.
4. Cook for another minute.
5. Turn off heat and set aside while you cook the garlic rice.

GARLIC RICE

1. Heat oil in a pan and sauté garlic until fragrant.
2. Add rice and mix well. Continue stirring for about 1-2 minutes.
3. Drizzle with fish sauce and continue mixing for 30 seconds.
4. Turn off heat and transfer to a serving plate.
5. Serve Garlic Rice with Corned Beef and sunny side up egg.