Tuna Bistek
- 750g tuna steak
- 1/3 cup soy sauce
- 2 tbsp calamansi juice
- 1 tbsp olive oil
- 3 tbsp cooking oil for frying tuna
- 4 white onions, peeled and sliced
- 1/4 cup water
- patis to taste
- Combine soy sauce, caslamansi juice, and 1 tbsp olive oil in a bowl. Mix well.
- Marinate tuna steaks for 30 minutes.
- Heat oil in a wok and fry the onion slices for about 1 minutes. Remove and set aside
- Fry the tuna steak the same oil until half cooked. Set aside.
- Remove the oil in the pan and put the tuna back, add the marinade and water.
- Bring to a simmer and simmer for 3 minutes.
- Season with patis if needed.
- Serve with steamed rice.