One of my favorite chocolates talaga is Reese’s Peanut Butter Cups and I also love overnight oats. That’s why I thought, why not combine these two and have a happy breakfast or merienda?
To make overnight oats, you just need three things : oatmeal, milk, and chia seeds. All the other ingredients, you just add for flavor and additional nutrients like: yogurt, nuts, fruits, chocolates, peanut butter, honey, and whatever you like.
In this recipe, we added peanut butter and dark chocolate. I love using Skippy Peanut Butter for this recipe because it’s not too sweet. If you have a sweet tooth, you may opt to use a sweeter peanut butter or add sweeteners like honey or condensed milk.
I also use rolled oats because it has a bite into it. You may use instant oats but I think its too soft and creamy. For the milk, I prefer using soy milk or a mixture of soy and full cream milk but you can use whole milk, non-fat milk, oat milk or almond milk.
WATCH THE PEANUT BUTTER CUPS OVERNIGHT OATS VIDEO RECIPE HERE:
NOTES:
If you use instant oats to make this, you can already add the dark chocolate layer on top before refrigerating overnight and eat it immediately the next day.
Ang sarap nito, mars. Promise! Kung mahilig ka sa peanut butter at chocolate siguradong magugustuhan mo to.
PrintPeanut butter Cups Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup soy milk (or any milk of choice)
- 1 tsp chia seeds
- 1 1/2 tbsp peanut butter, I used Skippy
- 2–3 tbsp dark chocolate chunks
Instructions
- Combine all the ingredients (except dark chocolate chunks) together in a jar.
- Mix well, cover, and refrigerate overnight.
- In the morning, when you’re ready to eat, take oats out of the fridge. Melt the dark chocolate chunk in the microwave and top it on your oats. Put back in the fridge for about 10 minutes for it to harden.
- Smash with a spoon and ENJOY!
