Puff Pastry Ham and Cheese Turnovers
- 2 sheets frozen puff pastry
- 4 ham slices, cut into small pieces
- 4 pieces cheese slices
- 1 egg + 1 tsp water for egg wash
- Thaw the puff pastry according to package instructions
- Cut each pastry into four.
- Fill each square with ham slices and cheese.
- Fold and seal the edges with a fork.
- Beat the egg and add the water. Brush each pastry with egg wash.
- Using the tip of a knife cut 3-4 small slits into the pastry to allow steam to escape
- Bake in the oven at 400°F for 15-20 mins or until golden.