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No Bake Strawberry Tres Leches Cake

5 from 1 reviews

Ingredients

Scale
  • 1/2 cup Alaska Classic Sweetened Condensed Filled Milk 300mL
  • 1 can Alaska Classic Evaporated Filled Milk 370mL
  • 1/2 tsp Vanilla extract
  • Mamon cake
  • 1 1/2 pack Alaska Créma All-Purpose Cream 250mL chilled
  • 1/3 cup Alaska Classic Sweetened Condensed Filled Milk
  • 1 1/2 cup strawberries
  • 1 cup sliced peaches

Instructions

  1. In a large bowl, whip the chilled Alaska Créma All-Purpose Cream until peaks form. Fold in ½ cup of Alaska Classic Condensed Filled Milk into the whipped cream. Refrigerate until ready to use.
  2.  In a medium bowl, combine ½ cup of Alaska Classic Condensed Filled Milk, Alaska Classic Evaporated Filled Milk and ½ teaspoon of vanilla extract.
  3.  Arrange the mamon to fill up your pan/glass container. Put strawberry slices on the sides to make it look pretty.
  4. Using a fork, poke holes in the mamon for it to better absorb the milk mixture.
  5. Pour the milk mixture over the mamon layer and let it absorb the milk.
  6. Spread the whipped cream mixture from earlier and pour to cover the cake. Chill overnight to let the cake set.
  7.  Once ready to serve, top the cake with strawberry slices and peach slices. Enjoy fresh from the chiller.