No Bake Strawberry Tres Leches Cake
- 1/2 cup Alaska Classic Sweetened Condensed Filled Milk 300mL
- 1 can Alaska Classic Evaporated Filled Milk 370mL
- 1/2 tsp Vanilla extract
- Mamon cake
- 1 1/2 pack Alaska Créma All-Purpose Cream 250mL chilled
- 1/3 cup Alaska Classic Sweetened Condensed Filled Milk
- 1 1/2 cup strawberries
- 1 cup sliced peaches
- In a large bowl, whip the chilled Alaska Créma All-Purpose Cream until peaks form. Fold in ½ cup of Alaska Classic Condensed Filled Milk into the whipped cream. Refrigerate until ready to use.
- In a medium bowl, combine ½ cup of Alaska Classic Condensed Filled Milk, Alaska Classic Evaporated Filled Milk and ½ teaspoon of vanilla extract.
- Arrange the mamon to fill up your pan/glass container. Put strawberry slices on the sides to make it look pretty.
- Using a fork, poke holes in the mamon for it to better absorb the milk mixture.
- Pour the milk mixture over the mamon layer and let it absorb the milk.
- Spread the whipped cream mixture from earlier and pour to cover the cake. Chill overnight to let the cake set.
- Once ready to serve, top the cake with strawberry slices and peach slices. Enjoy fresh from the chiller.