Ginisang Baguio Beans With Pork
- 2 tbsp cooking oil
- 3 cloves garlic,minced
- 1 onion, chopped
- 200g ground pork
- 3/4 cup water
- 1 tbsp liquid seasoning
- 2 tbsp soy sauce
- 500g baguio beans, cleaned and cut into 1-inch pieces
- pepper to taste
- Heat oil in a pot and sauté the garlic and onion until onion becomes translucent.
- Add the ground pork and cook until brown.
- Add the water, liquid seasoning, and soy sauce. Simmer for about 15 minutes.
- Add the baguio beans and simmer for another 3-5 minutes.
- Adjust the seasonings and add pepper to taste.
- Serve with steamed rice